From thawing to injection, we will break down frying a turkey into 10 simple steps:

1. Make sure the turkey is thawed
2. Prepare the fryer
3. Prepare your favorite injection recipe
4. Inject the turkey with flavor
5. Pre-Heat the Oil
6. Apply Dry Rubs
7. Pat the turkey dry
8. Fry the turkey
9. Remove the turkey from the fryer
10. Carve the turkey and eat